Nature’s Way Sambucus Syrup

Nature’s Way Sambucus Syrup

Elderberries have a long, rich history in traditional medicine as a winter remedy for immune support. Native Americans used it to treat infections, and ancient Egyptians used it to heal burns. In folk medicine, elderberry syrup, made from the berries, was used to treat influenza, infections, headaches, pain, and more.*

These days, elderberries and elderberry syrup are used to help fight cold and flu symptoms, support the immune system, promote the body’s ability to fight inflammation and infections, and more.* Recently, research studies on elderberries are finding that beyond immune support, elderberries offer an impressive array of potential benefits.*

Elderberry syrup is:

• High in Vitamin C
• A good source of phenolic acids, which are powerful antioxidants that help reduce the damage of free radicals and oxidative stress on the body*
• A good source of flavonoids, quercetin, kaempferol, and isorhamnetin.
• Rich in anthocyanins, which are strong antioxidants that help your body reduce inflammation*

Sambucus elderberry syrup is most loved for its ability to help people fight off infections and seasonal colds as well as helping to reduce the severity and length of infection once you’ve already got it.*

Nature’s Way Elderberries

Nature’s Way Sambucus Elderberry Syrup is made from the carefully tended and harvested elderberry trees that are grown in the foothills of the Styrian region of Austria. These elderberry trees are grown in nutrient-rich soil at the optimal altitude of 300-700 meters. Their extraction and production methods are careful and precise to ensure potency, quality — and delicious flavor!

• Nature’s Way elderberry extracts have been tested for bioavailability
• Shown to be active in the body*
• Elderberries are hand-picked and harvested for optimal ripeness.
• All elderberries are frozen on the same day they are picked to ensure freshness and potency
• Product is made with a gentle, solvent-free extraction method that ensures maximum flavonoid potency